Spiced & roasted red pepper and broad bean soup | Sweetcorn, leek & potato ‘chowder’
Mushroom & cream of almond soup | Cream of celeriac & pear soup with sage ‘crispies’
Thai green tofu & Sussex pak choi & kale curry | Aubergine & tempeh red roarin’ Thai style curry
Chick pea & mushroom passanda – rich, spicy n downright delicious | Cauliflower cashew ‘cheese’
Tarka dahl – rich, creamy n very garlicy dahl | Butternut, red onion & crispy tofu tagine
Cream of mushroom & tofu hot pot with rosemary & sesame spelt dumplings
Tempeh or tofu Lapp – a Laotian dish of marinated & fried tempeh/tofu with quick fried cabbage with loads of delicious fresh herbs & spring onions
Seasonal ‘just’ fried greens | Mexican mixed bean, chipotle and chocolate chili
