Salsa Romesco – slow roasted red pepper almonds & spices | Salsa Verde – parsley, other herbs, olive oil & capers *
Roasted aubergine & tahini dip | ‘Fava’ Molé – baby broad bean, mint & chilli purée
Basil & butter bean hummus | Raw almond & pepper wafers *
Butternut & red onion flax crackers * | Various home/locally made artisan breads
Sourdough crostini | Sun-dried tomato, sunflower seed and basil pate *
Roasted garlic & rosemary kalamata tapenade * | Basil & lemon aioli
* Living foods
