Herbed cashew cheese served on almond ‘biscuits’*
Baked halloumi & aubergine mini skewers with chive aioli**
Smoked tofu & avocado nori roll with ginger pickle | Marinated tofu mini skewers with satay sauce
Cashew & basil pesto stuffed cremini mushrooms, pine & truffle oil cream
Red & yellow tomato mozzarella & basil puff pastries**
Slow roasted red pepper crostini, kalamata tapenade & goats cheese**
Mini sausage roll served with sun dried tomato ketchup | Gem jumble – ‘brunoise’ of fruits, veggies, nuts & herbs*
Beetroot gazpacho shots with lemon cream & basil oil*
* Living foods | ** Contains dairy or egg
